Asian Ingredients – Hotel supply

wholesale Asian Ingredients for Hospitality in Egypt

Dive into the vibrant world of Asian cuisine with our curated selection of essential ingredients. Whether you’re a seasoned chef or just starting your culinary journey, these ingredients will elevate your dishes with authentic flavors.

Sauces and Condiments

• Soy Sauce: A versatile staple in Asian cooking, soy sauce adds a savory umami flavor to various dishes.
• Sweet Corn: A versatile vegetable commonly used in stir-fries, soups, and salads.
• Red Beans: A popular ingredient in many Asian dishes, adding a hearty texture and subtle sweetness.
• Oyster Sauce: A thick, dark sauce with a rich, sweet, and slightly salty flavor, often used in stir-fries and marinades.
• Sweet Chili Sauce: A sweet and spicy condiment commonly used as a dipping sauce or marinade.
• Anchovies: Small, salty fish often used as a flavor enhancer in sauces and marinades.
• Sardines: Small, oily fish that can be enjoyed on their own or used in various dishes.
• Sesame Oil: A nutty-flavored oil commonly used in Asian cooking for its distinct aroma and flavor.

Noodles and Mushrooms

• Sushi Nori: Seaweed sheets used to wrap sushi rolls and other dishes.
• Glass Noodles: Transparent noodles made from starch, often used in soups and stir-fries.
• Shiitake Mushrooms: A popular type of mushroom with a rich, earthy flavor, often used in stir-fries and soups.

Additional Ingredients

• Hoisin Sauce: A thick, sweet, and slightly salty sauce commonly used in Chinese cuisine, often used as a marinade or glaze.